Digitalno gostinstvo po meri lokalaDigital hospitality shaped around your venue
QR meni in Bar zaslon sta osnova sistema. Waiter, Kitchen, Admin in tiskalnike dodate glede na način dela lokala.
The QR menu and Bar screen are the system foundation. Add Waiter, Kitchen, Admin and printers to match your venue's workflow.
En jasen tokOne clear flow
Informacija pride do pravega člana ekipe, brez nepotrebnega prepisovanja in iskanja, katera miza kaj potrebuje.
Information reaches the right member of the team without unnecessary rewriting or searching for which table needs what.
Osebje ohrani nadzorStaff stay in control
Digitalno naročilo ne pomeni, da gre vse nekontrolirano naravnost v kuhinjo. Natakar oziroma bar naročilo najprej pregleda in potrdi.
A digital order does not mean everything goes straight to the kitchen without control. The waiter or bar reviews and confirms it first.
TableGoo nato poskrbi, da informacija pride na pravo mesto.TableGoo then makes sure the information reaches the right place.Prilagodljiv način uporabeA flexible way to work
TableGoo ne zahteva, da lokal obrne svoj način dela na glavo. Izberete dele, ki ustrezajo vaši ekipi, prostoru in ponudbi.
TableGoo does not force a venue to turn its way of working upside down. Choose the parts that fit your team, space and offer.
Gost skenira kodo na mizi in takoj odpre aktualno ponudbo. QR meni vedno deluje skupaj z osnovnim Bar zaslonom za osebje.
The guest scans the code at the table and opens the current menu. The QR menu always works together with the required Bar screen for staff.
Bar zaslon je obvezni osnovni del sistema. Osebje na njem vidi nova naročila in zahteve gostov, jih pregleda ter potrdi.
The Bar screen is a required core part of the system. Staff use it to see, review and confirm new orders and guest requests.
Natakar lahko naročilo za izbrano mizo vnese na telefonu. QR in klasično naročanje tako tečeta skozi isti pregleden tok.
A waiter can enter an order for a selected table on a phone. QR and traditional ordering share the same clear flow.
Kuhinja prejme jasen pregled hrane, ki jo mora pripraviti. Bar in kuhinja spremljata vsak svoj del dela.
The kitchen receives a clear view of the food it needs to prepare. Bar and kitchen each follow their own part of the work.
Naročilo se lahko po potrditvi natisne pri baru, v kuhinji ali na drugem mestu priprave. Tiskanje je možnost, ne pogoj.
After confirmation, an order can print at the bar, in the kitchen or another preparation point. Printing is optional, not required.
Vodja na enem mestu ureja meni in ponudbo, osebje in njihove vloge, odpiralni čas ter druge pomembne nastavitve lokala.
The manager can edit the menu and offer, staff and their roles, opening hours and other important venue settings in one place.
Kako pomaga lokaluHow it helps your venue
Osebje vidi, katera miza želi naročiti ali potrebuje natakarja.
Staff see which table wants to order or needs a waiter.
Informacija pride neposredno do dela ekipe, ki jo potrebuje.
Information reaches the part of the team that needs it.
Digitalnega naročila ni treba ponovno prepisovati z listka.
A digital order does not need to be copied again from a note.
Bar, natakarji in kuhinja spremljajo vsak svoj del dela.
Bar, waiters and kitchen each follow their own part of the work.
Osebje naročilo pregleda, preden ga pošlje naprej v pripravo.
Staff review the order before sending it on for preparation.
Gost ponudbo pregleduje v svojem tempu in pokliče, ko potrebuje pomoč.
Guests browse at their own pace and call when they need help.
Primeri postavitveSetup examples
Vsaka postavitev je lahko drugačna. Spodnji primeri pokažejo, kako se posamezni deli sestavijo glede na način dela lokala.
Every setup can be different. These examples show how the parts fit together around the venue's way of working.
QR meni → naročila gostovguest orders → Bar
Preprosta postavitev z Bar tablico, brez kuhinjskega pogleda.
A simple setup with a Bar tablet and no kitchen view.
QR + Bar + Waiter + tiskalnikprinter
Gost naroči sam ali naročilo vnese natakar. Bar vse vidi na enem mestu.
The guest orders directly or a waiter enters the order. The bar sees everything in one place.
QR + Bar + Waiter + Kitchen + tiskalnikprinter
Kuhinja prejme samo hrano, ki jo mora pripraviti, pijača pa ostane v Bar procesu.
The kitchen receives only the food it needs to prepare, while drinks stay in the Bar flow.
QR + več natakarjevmultiple waiters + Bar + Kitchen + več tiskalnikovmultiple printers
Vsak del ekipe spremlja tisto, kar je pomembno za njegovo delo.
Each part of the team follows what matters for its work.
QR koda na vsaki miziA QR code at every table
Gost skenira QR kodo in TableGoo že ve, za katero mizo gre. Brez iskanja aplikacije in brez uporabniškega računa.
The guest scans the QR code and TableGoo already knows which table it is. No app search and no user account.
TableGoo
Povejte nam, kako danes sprejemate naročila. Skupaj lahko izberemo preprost začetek in module, ki imajo za vašo ekipo smisel.
Tell us how you take orders today. Together we can choose a simple starting point and the modules that make sense for your team.